I have a very bad habit of salting everything, even before I taste food. I'm sure this will result in some future health ailment, but until then, I am enjoying the salt. And speaking of salt, my good friend, Vicky, told me about truffle salt while I was in Chicago. Hands down...amazingness in a jar.
If you don't have this in your pantry, well then you are missing out....
You can purchase the truffle salt
here for a great price.
Thanks Chef (a.k.a. Vicky)!

2 comments:
OK, I'm sold. :) What do you put it on? Everything?
Yes, everything! Potatoes of course, especially fries. I actually sprinkled some on some scrambled eggs the other morning. YUM.
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